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to press something firmly, especially from all sides in order to change its shape, reduce its size, or remove liquid from it: Cut the lemon in half and squeeze the juice into the bowl. As she waited to go into the exam, he squeezed her hand (= pressed it affectionately with his hand) and wished her good luck.
1 de ene. de 2024 · SQUEEZE: to extract a liquid or soft substance from something by compressing it firmly. Squeeze the juice from three lemons. STEAM: To cook by placing the food above boiling water.
When it comes to cooking, the terms squeeze and press can sometimes be used interchangeably. For example, a recipe might call for squeezing or pressing garlic cloves to extract their juices. In this case, either term would be appropriate.
A complete glossary of cooking terms and definitions for reference to increase culinary knowledge to be easily able to cook from scratch!
22 de jun. de 2010 · English Cooking Verbs. (to) fry - to cook in oil, usually on the top of the oven. (to) stir - to move the ingredients with a spoon. (to) boil - to cook in hot water on the top of the oven. (to) pour - to move a liquid from one container to another. (to) mix - to combine ingredients together.
As a verb, to compress or squeeze or squish. I’m just going to kind of crush it up a little bit, bruise it, so that the oils release. We use this verb another way.
[transitive, intransitive] to force somebody/something/yourself into or through a small space. squeeze somebody/something into, through, etc. something We managed to squeeze six people into the car. It's a pretty town, squeezed between the mountains and the ocean.