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  1. Hace 1 día · Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes.

  2. Featuring the cuisine of renowned Chef Daniel Boulud, Belle Epoque-inspired design by Stephanie de Ricou and Kevin Ouvré, and exquisite cultural events in a salon-like setting, Maison Barnes is an immersive feast for the senses.

  3. Hace 5 días · Daniel Boulud's new Le Pavillon restaurant fuses nature and architecture while serving seafood and vegetable-centric plates at One Vanderbilt.

  4. 19 de jun. de 2024 · It may have a classic-sounding name, but Le Pavillon resides in one of the city's newest skyscrapers. Chef Daniel Boulud and his talented team of Chefs Michael Balboni and Will Nacev skillfully prepare a contemporary, globally inflected carte dominated by seafood and vegetable-focused items.

  5. Hace 3 días · Actualmente lidera, con todos los sabores, el restaurante Totem Miami, donde expone 20 años de experiencia, que incluyen un aprendizaje en el Culinary Institute of America de Nueva York, un A.O.S. y prácticas con Daniel Boulud en Nueva York y Ferrán Adriá en “El Bulli”, de Barcelona, España.

  6. 4 de jun. de 2024 · The Franken-creation is the brainchild of executive chef Romain Paumier and chef-restaurateur Daniel Boulud, who this spring added a new concept—Maison Barnes, “celebrating French art de vivre”...

  7. 4 de jun. de 2024 · The Chef and Restaurant Database is an ongoing project documenting over 100 years of chefs, restaurants and restaurateurs.