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  1. 9 de may. de 2024 · Q&A — Conservation scientist E.J. Milner-Gulland. In defense of wild meat’s place at the table. Sustainable and safe consumption of wildlife is possible, and important for those who depend on it, says a conservation researcher. By Tim Vernimmen 05.09.2024.

  2. 22 de may. de 2024 · Bushmeat is an important source of protein and income for many African people, but bushmeat-related activities have been linked to numerous EID outbreaks, such as Ebola, HIV, and SARS. Importantly, increasing demand and commercialization of bushmeat is exposing more people to pathogens and facilitating the geographic spread of diseases.

  3. 8 de may. de 2024 · Let's Talk About Bushmeat with @itslaycon. In conversation with Dr Mark Ofua, a wildlife conservationist and veterinarian in Lagos, he unpacks some key questions about illegal bushmeat in...

  4. 15 de may. de 2024 · Elephant meat, or called bushmeat, is hunted and eaten in Africa. Elephant meat includes the flesh and other edible parts of elephants, like their tails. The meat of an elephant is not the most common type of meat eaten around the world. It’s not even one of the most common types in Asian countries where it may be available.

  5. wwf.panda.org › discover › knowledge_hubChimpanzees | WWF

    Hace 6 días · Chimpanzees have already disappeared from 4 African countries, and are nearing extinction in many others. Deforestation and commercial hunting for bushmeat are taking a terrible toll on most populations.

  6. 16 de may. de 2024 · Nature Communications - In a serological analysis, Bore et al. utilise serum samples, collected from a cohort of individuals associated with bushmeat hunting and butchering, in the forested...

  7. 8 de may. de 2024 · Bushmeat hunting, trade and consumption is a growing biodiversity and food security concern. Much of the collated research is currently limited to forested regions however, despite indications of the increasing threat in savannas.

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