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  1. 11 de jun. de 2024 · W. K. Kellogg (born April 7, 1860, Battle Creek, Mich., U.S.—died Oct. 6, 1951, Battle Creek) was an American industrialist and philanthropist who founded (1906) the W.K. Kellogg Company to manufacture cereal products as breakfast foods.

  2. 28 de jun. de 2024 · J. H. Kellogg and W. K. Kellogg had a long personal and professional feud after litigating in court over the rights to cereal recipes. According to the Foundation for Economic Education, the nonagenarian J. H. Kellogg wrote a letter in an attempt to rekindle the friendship.

  3. Hace 5 días · Virtually every American is familiar with this iconic cereal, but few know the story of the two men from Battle Creek, Michigan who created those famously crispy, golden... Stevenansell

  4. Hace 2 días · The Origins of Breakfast Cereal: From Granula to Flakes!#history #kellogg #cereal #postcereal

  5. Hace 5 días · As the 19th century gave way to the 20th, Americans woke up to a new kind of breakfast: cold cereal. Poured from a box into a bowl and doused with milk, early cereals like Toasted Corn Flakes, Grape-Nuts and Shredded Wheat were not only lighter and easier to digest than more traditional breakfast st...

  6. Hace 4 días · Los doctores John Harvey y Will Keith Kellogg crearon los primeros copos de cereales por casualidad al olvidar el trigo cocido dentro del horno y tostarlo de nuevo; de esta forma, obtuvieron unos copos ligeros y crujientes.

  7. 29 de jun. de 2024 · In 1894, John Kellogg was attempting to create a meat substitute for his vegetarian patients. He boiled wheat berries, rolled them into flakes, and placed them in the oven to dry. However, he was called away and the wheat flakes overcooked, becoming so hard that they couldn’t be eaten.

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