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Hace 3 días · Poutine. Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Hace 4 días · Gravy is a thick sauce often made from the meaty juices that result during cooking. It’s often thickened with flour or cornstarch or a roux. And it’s often drizzled atop cuts of meat (think Thanksgiving turkey) or, if you’re Canadian, you dip your fries into it.
Hace 3 días · Roux is used as a thickening agent for gravy, sauces, soups and stews. It provides the base for a dish, and other ingredients are added after the roux is complete.
Hace 4 días · To mark the end of not being able to eat meat, the Sunday roast was created as a mark of celebration. There are two historical points on the origins of the modern Sunday roast. In the late 1700s, during the industrial revolution in the United Kingdom, families would place a cut of meat into the oven as they got ready for church.
13 de jul. de 2024 · One of Germany’s national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Semmelknödel , Kartoffelklöße or Spätzle , and you’re all set for a memorable feast!
9 de jul. de 2024 · Knowing how to make an easy homemade gravy using a roux of flour and butter plus broth is one of the most versatile kitchen skills that you can master, and I’m sharing my technique for how to make gravy from scratch today.
16 de jul. de 2024 · Sugar gravy, also known as sweet gravy, is a creamy and sweet sauce that is typically served over biscuits, fried chicken, or mashed potatoes. It is made from a simple combination of butter, flour, milk, and sugar, and is often flavored with a hint of vanilla or cinnamon.
