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Manihot esculenta, commonly called cassava (/ k ə ˈ s ɑː v ə /), manioc, yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
19 de abr. de 2023 · Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries.
21 de jun. de 2024 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
9 de ago. de 2022 · Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form.
27 de oct. de 2023 · Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.
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29 de oct. de 2021 · What is cassava? Also commonly known as yuca or manioc, cassava is a tuber crop native to South America.
8 de mar. de 2024 · Also known as yuca, mandioca, or manioc, cassava is a shrub native to South America that is harvested for its starchy roots that are used as a rich source of carbohydrates and nutrients. It looks similar to a sweet potato or yam with thicker skin and has a light, neutral, and starchy flavor.
21 de mar. de 2024 · Cassava is a starchy vegetable popular in many areas of the world, including Africa and the Caribbean. The root is a good source of vitamin C and potassium.
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