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6 de abr. de 2023 · Instructions. Add all ingredients into a mixing glass with plenty of ice. 2.5 oz Dry Gin, 0.5 oz Dry Vermouth, 1 dash Orange bitters. Stir 15 to 20 seconds until the drink is well-chilled, then strain into a chilled Martini glass. Optionally garnish with an uneven number of olive or a lemon peel.
19 de abr. de 2024 · In a mixing glass or cocktail shaker filled with ice cubes, combine 2½ oz. London dry gin and ½ oz. dry vermouth. Stir until well chilled, at least 30 seconds, then strain into chilled martini ...
Il Martini cocktail, anche noto come Dry Martini o semplicemente come Martini, è un drink pre-dinner a base di gin e vermut dry, tra i più famosi e apprezzati. È perfetto come aperitivo, ma non è per tutti i palati: infatti, ha un gusto asciutto e forte e una gradazione alcolica alta, di 29,8° alcolici.Tuttavia, resta uno dei cocktail più richiesti, anche grazie alle diverse varianti ...
6 de mar. de 2023 · The Dry Martini took its current form by the turn of the century, when the new order of the day was dry gin, dry vermouth, and perhaps a dash of orange bitters for good measure. When making the drink, it’s imperative to start with good ingredients—there’s no place to hide poor quality gin or vermouth in such a straightforward cocktail.
1 de nov. de 2022 · Steps. Put a few ice cubes in a cocktail shaker, depending on your wish. Add the recommended amount of gin and vermouth to the cocktail shaker. To get a smoother drink, shake it well for about 20-30 seconds. Finally, strain the drink into your chilled Martini glass.
Put your martini glasses into the freezer about 30 minutes before serving. 02. Pour the gin, dry vermouth, and bitters into an ice-filled mixing glass and stir until ice cold. 03. Strain into a pre-chilled martini glass. 04. Twist a lemon peel over the Dry Martini, and drop it into the drink. 05.
7 de mar. de 2023 · The Dry Martini: A Classic Cocktail. The Dry Martini is a classic cocktail that has been enjoyed for generations. It originated in the late 1800s, when it was served at upscale bars and clubs as an aperitif to stimulate the appetite before dinner. The original recipe used gin, vermouth, orange bitters, and an olive or lemon twist as garnish.
