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600g butternut squash, peeled, deseeded, cut into 2cm cubes. 1 onion, finely chopped. 2 Celery Sticks, finely chopped. 1 garlic clove, finely sliced. 300g risotto rice. 200ml white wine. 1.2 L hot vegetable stock. 50g vegetarian Italian hard cheese, grated. 50g feta cheese, crumbled.
A lot of people claim to ‘live out of their suitcase’. But on Saturday, I literally did. It was all thanks to the show’s super-talented reporter, Angellica Bell, who fashioned me a luxurious doggy bed from an old piece of luggage.
Jean-Christophe Novelli joins Steve Jones and Lisa Snowdon on Weekend Kitchen with Waitrose to cook up hearty navarin of lamb with sweet potatoes. Jean-Christophe Novelli cooks up a hearty navarin of lamb with sweet potatoes. Skip to main content.
I’m not used to getting up at 3.45am but I guess it goes with the territory of appearing on a Saturday morning live show. I’m Dexter, by the way, Steve Jones’s dog, and I made my television debut on the show he’s co-presenting: Weekend Kitchen With WaitroseWeekend Kitchen With Waitrose
Jean-Christophe Novelli joins Steve Jones and Lisa Snowdon on Weekend Kitchen with Waitrose, to make two easy dressings to serve with seasonal vegetables. Steve and Lisa are joined by Jean-Christophe Novelli, showing them how to make two easy dressings – perfect with seasonal vegetables.
Weekend Kitchen. 1,373 likes. Steve Jones and Lisa Snowdon present Weekend Kitchen with Waitrose every Saturday from 9am.
Ching-He Huang shows Steve and Lisa how to make these tasty and filling brunch croissants on Weekend Kitchen with Waitrose. Skip to main content We use cookies to provide you with a better service on our websites.
