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  1. cooking.nytimes.com › recipes › 1025308-piloncillo-chocolate-chip-cookiesPiloncillo Chocolate Chip Cookies Recipe

    9 de may. de 2024 · Step 2. Whisk grated piloncillo, granulated sugar, butter and kosher salt in a large bowl until evenly mixed. Vigorously whisk in egg and vanilla until mixture lightens in color and becomes almost ribbony but with undissolved pieces of piloncillo, about 1 minute. This step is very important and will give your cookie a shiny top, like a brownie ...

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  6. 1 de may. de 2024 · Piloncillo chocolate chip cookie. Rich piloncillo, used in place of brown sugar, adds unparalleled depth to baked goods and even savory dishes. Food styled by Samantha Seneviratne. (Kelly Marshall/The New York Times)By Rick A. MartínezEleven years ago, La Rifa Chocolatería in Mexico City introduced a dizzyingly dark, dense chocolate and cream tamal to its menu. Run through with the sultry ...