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Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Para otras acepciones, véase Yuca (desambiguación) . Manihot esculenta, llamada comúnmente aipim, casabe, casava, guacamota, lumu, mandioca o yuca, es un arbusto perenne de la familia de las euforbiáceas extensamente cultivado en América, África y Oceanía por sus raíces con almidones de alto valor alimentario.
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19 de abr. de 2023 · Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it’s a major source of calories and carbs for people in many countries.
21 de jun. de 2024 · Cassava, tuberous edible plant of the spurge family from the American tropics. It is cultivated throughout the tropical world for its tuberous roots, from which cassava flour, breads, tapioca, a laundry starch, and an alcoholic beverage are derived.
27 de oct. de 2023 · Cassava is a calorie-rich vegetable that contains plenty of carbohydrates and key vitamins and minerals. Cassava is a good source of vitamin C, thiamine, riboflavin, and niacin.
9 de ago. de 2022 · Cassava is a long tuberous starchy root that is an essential ingredient in many Latin American and Caribbean cuisines. It is eaten mashed, added to stews, and used to make bread and chips. Cassava, also known as yuca, must be cooked or pressed before it's eaten, as it is poisonous in its raw form.
