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12 de may. de 2018 · Purpose of Review Growth-enhancing chemicals used by the beef and dairy industries may be bioavailable to humans via milk, meat, and other environmental matrices. This review evaluates the potential for environmental transport and bioavailability of the active chemical to humans. Recent Findings Bovine somatostatin is detectable in milk; however, there is no evidence that the protein persists ...
20 de jul. de 2018 · Meat is a good source of energy and some essential nutrients—including protein and micronutrients such as iron, zinc, and vitamin B 12 —although it is possible to obtain a sufficient intake of these nutrients without eating meat if a wide variety of other foods is available and consumed. In high-income Western countries, large prospective studies and meta-analyses generally show that total ...
15 de ago. de 2021 · Synthetic phenolic antioxidants can inhibit food oxidation, improve food stability, extend food shelf life etc., but their excessive addition or incorrect use will be detrimental to human health (Kim et al., 2016), and a mix of antioxidants may increase their toxic effects and cause side effects.BHA, BHT, TBHQ and PG are commonly used as synthetic phenolic antioxidants in food; therefore, more ...
22 de abr. de 2021 · Around 67 percent of households own at least one. Companion animals lead the pack, as 63.4 million households have dogs and 42.7 million own cats, with some overlap for those that have both. While ...
11 de may. de 2024 · meat, the flesh or other edible parts of animals (usually domesticated cattle, swine, and sheep) used for food, including not only the muscles and fat but also the tendons and ligaments. Meat is valued as a complete protein food containing all the amino acids necessary for the human body. The fat of meat, which varies widely with the species ...
17 de mar. de 2022 · Indeed, meat is defined as “edible tissues from an animal consumed as food” and “to be considered meat, in vitro meat must be originally sourced from an animal cell, be inspected and considered safe for consumption, and be comparable in composition and sensory characteristics to meat derived naturally from animals” according to Boler and Woerner (2017).
27 de feb. de 2014 · However, as with any new technology, in vitro meat is likely to face some detractors. We examine in detail three potential objections: 1) in vitro meat is disrespectful, either to nature or to animals; 2) it will reduce the number of happy animals in the world; and 3) it will open the door to cannibalism.
