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  1. 21 May 2013. Cartoonist Al Capp (1909-1979) created “ Li’l Abner ,” regarded by many as the greatest comic strip of all time. He was born Alfred Gerald Caplin in New Haven, CT. At the age of nine he lost his left leg in a trolley accident. Encouraged by an artistic father, young Alfred developed his own cartooning skills.

  2. Li'l Abner. A seminal and long-running (1934–77) newspaper comic strip by Al Capp, which detailed the bizarre lives and loves of the hillbilly inhabitants of Dogpatch, USA. The title character was the perpetually 19-year-old big-hearted lunkhead, the son of spitfire Pansy "Mammy" Yokum and the dull-witted useless Lucifer "Pappy" Yokum.

  3. St. James Theatre. 246 W. 44th St., New York, NY. SYNOPSIS: Dogpatch loafer Li'l Abner is loved by Daisy Mae, but the Yokumberry Tonic his Mammy has given him to make him strong (and which is now ...

  4. www.moriareviews.com › fantasy › lil-abner-1940Li'l Abner (1940) - Moria

    12 de oct. de 2022 · Li’l Abner was a classic syndicated daily comic-strip from cartoonist Al Capp that began in 1934 and ran until 1977 when Capp became too ill to continue. Li’l Abner takes place in the satirically exaggerated hillbilly town of Dogpatch, filled with larger than life characters. Capp even invented his own parody of hillbilly slang for the characters, while the characters were often ...

  5. Table of Contents Li’l Abner, American newspaper comic strip that ran from 1934 until 1977, chronicling the absurdities of daily life in the fictional Appalachian town of Dogpatch.. Li’l Abner was created in 1934 by cartoonist Al Capp.The comic strip abounded in stereotypes of Appalachia. Its title character, Abner Yokum, was a handsome, muscle-bound hillbilly, as lazy as he was dull witted.

  6. 21 de jul. de 2020 · Aquí nos gustaría mostrarte una descripción, pero el sitio web que estás mirando no lo permite.

  7. Li’l Abner’s prides itself on simplicity. Treating the meat the right way and taking our time ensures that each visit will be as delicious as the last. We smoke our Ribs for 7 hours, and finish them over the open Mesquite fire, allowing them to absorb as much of that flavor as possible. BBQ Sauce is always served on the side, we believe it ...