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7 de jun. de 2020 · Refrigerate until ready to use. Fry the Donuts: Pour about 1/2-3/4 inch of oil in a large, heavy bottomed skillet. Heat the oil until it sizzles when you drop a couple drops of water into it. Separate the biscuits. Fry each biscuit for 2-3 minutes on each side. Allow the fried donuts to cool and dry on paper towels.
18 de jun. de 2023 · Re-roll the remaining dough, cut out the remaining donuts and add them to the baking sheet. Heat 2 inches of oil in a Dutch oven to 350-360°F. Drop 2-3 donuts at a time and fry until golden, about 2 minutes per side. Remove the donuts from the oil and place on the prepared paper towel-covered wire rack.
17 de ene. de 2021 · Bake or air fry instead. To bake, preheat the oven to 350℉. Spray donuts with oil and bake for 10-15 minutes until golden brown on top. To air fry, spray the air fryer basket with oil. Place donuts in a single layer (3-4 at a time) and cook at 375℉ for 5 minutes, then flip and cook for 3-5 more minutes.
9 de jun. de 2022 · Cook the Donuts. After rising, preheat about 3 inches of cooking oil over medium heat on a heavy-bottomed pan. Once the oil reaches 350 F, carefully lower 3-4 donuts to the pan. Deep fry the donuts, turning once the side is nicely golden, and continue cooking on the other side, for a total of 1-3 minutes.
Boston Cream Donut - oder der amerikanische Vanillekrapfen! Wunderbar fluffiger Donut mit cremiger Vanillefüllung und herber Schokoladenganache. Löffel voll Glück 5 Follower. 2 Like Merken Drucken. Zubereitungszeit: 1 h . Schwierigkeitsgrad: Fortgeschritten. Rezept ansehen Original Rezept ansehen.
14 de sept. de 2022 · In a large bowl or a bowl of a standing mixer, measure the two types of flour, sugar, yeast, and salt, and use a fork or a whisk to blend. Add the eggs and water. Knead the dough at medium speed for about 4 minutes. With the mixer on medium speed, at the butter one piece at a time.
Preheat the oven to 400 degrees F. Roll the dough into a log, and then cut the log into twelve equal pieces. Form each piece into a ball, pinching the bottoms to seal the dough. Set each dough ball onto the prepared baking sheet. Cover the dough with the clean towel to rest for 40 minutes.
