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Watch High on the Hog: How African American Cuisine Transformed America | Netflix Official Site. Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this acclaimed series. Watch trailers & learn more.
Based on Jessica B. Harris’ award-winning book, High On The Hog traces the moving story of a people's survival and triu... Food, community, culture, resiliency.
17 de may. de 2021 · Blending a cross section of stories that address land and ownership, preservation and innovation, from fine dining to the outdoor pit, “High on the Hog” is an energetic, emotional and...
High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. In August 2021, the series was renewed for a second season.
17 de may. de 2021 · “High on the Hog” — the phrase refers to the location of the best cuts of meat on a pig but has come to connote wealth — marks a departure from the days when “all the Black folks on these...
21 de nov. de 2023 · Netflix. By Korsha Wilson. Nov. 21, 2023. When Georgianne Thomas, 80, an author and adjunct professor of humanities at Clark Atlanta University, pushes aside the yellow bracelet adorning her wrist...
In season two of the immersive award-winning docu-series High on the Hog, host Stephen Satterfield travels across the United States to uncover how African-Am...
