Resultado de búsqueda
16 de may. de 2024 · Picon is a bittersweet orange-flavored French liqueur, officially classified as a bitter, which is commonly paired with beer. It was created in 1932 by Gaétan Picon, who was an apprentice at a distillery before he was stationed in Algeria. Like many other French soldiers, he was exposed to malaria, and soon after he invented Picon—a ...
14 de may. de 2024 · 2. Arcachon. Best for old-school seaside charm. Artists fell for the shimmering blues, grays and greens of northern France’s Côte d’Opale in the 19th century, and the Côte d’Azur ’s golden light in the 20th. Neither has lost its razzle-dazzle. But for retro chic, Arcachon on the Atlantic Coast is the masterpiece.
18 de may. de 2024 · Cream. Sugar. Vanilla. This traditional egg custard dessert consists of egg yolks, cream, sugar, and vanilla, with a hard, burnt, toffee crust. The combination is cooked, transferred into ramekins, poached in a bain-marie, then well chilled. The chilled custard is typically set in wide, flat dishes, and is then topped with brown sugar which is ...
9 de may. de 2024 · Pour off the hot water, gently shake eggs in the pan to crack and fill the pan with ice cold water. Let sit for one minute, remove, peel and halve or quarter. Make the dressing: Whisk the vinegar, shallot, mustard, thyme, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the olive oil in a slow, steady stream until emulsified.
15 de may. de 2024 · Garlic. Fava Beans. Capers. Basil. Olive Oil. Lemon. Originating from Nice in the French region of Provence, the traditional Niçoise salad is a true national treasure. Both flavorful and colorful, it can be served on its own as a main dish, but is more commonly used as a garnish for a variety of meat or fish dishes.
23 de may. de 2024 · 1-1/2 c. Comté, Emmentaler, or Gruyère cheese, grated. ½ tsp. fine black pepper. One egg yolk. Combine the first four ingredients in a saucepan and bring to a boil. Cook, just below a boil, until butter is melted. Stir in the flour. Cook over medium heat, stirring constantly, until mixture forms a ball in the middle of the pan.
15 de may. de 2024 · Ginger. Cloves. Nutmeg. This classic French honey cake is often described as a cross between bread and a dessert. It is a Dijon specialty, believed to have its origins in China, where a similar spice cake was made in the 10th century. In France, it first appeared in 1711 and was particularly popular in Reims and Dijon.
