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Issue 5May 2024p1095-1376. Issue 4April 2024p863-1094. Issue 3March 2024p591-862. Issue 2February 2024p237-590. Issue 1January 2024p1-236.
The world renowned journal focusing on nutrition related problems in both clinical practice and public health. High quality, dedication, and innovation. Read another interview with Nutritional Epidemiologist and AJCN Associate Editor An Pan on his COVID-19 experience in Wuhan, China.
18 de ene. de 2024 · The American Journal of Clinical Nutrition External Link; The Journal of Nutrition ... NIH, and American Society of Nutrition during the conduct of the study. AMB has received research support from Mars Edge. OIO receives royalties from Springer Publishing for a book on late-life depression prevention.
Obesity is a major epidemic, but its causes are still unclear. In this article, we investigate the relation between the intake of high-fructose corn syrup (HFCS) and the development of obesity. We analyzed food consumption patterns by using US Department of Agriculture food consumption tables from 1967 to 2000. The consumption of HFCS increased > 1000% between 1970 and 1990, far exceeding the ...
This supplemental issue of The American Journal of Clinical Nutrition, published on the occasion of the 1st International Conference on Polyphenols and Health, offers an overview of the experimental, clinical, and epidemiologic evidence of the effects of polyphenols on health. Keywords: Polyphenols; flavonoids;
The persistence of an epidemic of obesity and type 2 diabetes suggests that new nutritional strategies are needed if the epidemic is to be overcome. A promising nutritional approach suggested by this thematic review is carbohydrate restriction. Recent studies show that, under conditions of carbohydrate restriction, fuel sources shift from glucose and fatty acids to fatty acids and ketones, and ...
presence of nitrates and nitrites in food is associated with an increased risk of gastrointestinal cancer and, in infants, methemoglobinemia. Despite the physiologic roles for nitrate and nitrite in vascular and immune function, consideration of food sources of nitrates and nitrites as healthful dietary components has received little attention. Approximately 80% of dietary nitrates are derived ...
