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La mashua negra, de nombre científico Tropaeolum tuberosum, es un tubérculo nativo de las tierras altas de la región andina, que abarca países como Perú, Bolivia, Ecuador y Colombia. Pertenece a la familia Tropaeolaceae y se destaca por su particular forma cónica y afilada, cuyo tamaño varía de 7 a 33 centímetros de largo.. Se estima que hay alrededor de 100 tipos de mashua, también ...
Mashua is a member of the nasturtium family and is an herbaceous erect or prostrate climbing annual or perennial plant growing 0.5–2 m high, with slender, cylindrical, aerial, green or reddish-green stems that can twine or climb over other plants by tactile petioles. Tubers are produced on axillary stolons that extend to form terminal, elongate,
Mashua is one of the highest yielding Andean tubers (yield can reach 70 tons per hectare) and one of the easiest to grow. It thrives on marginal soils, develops rapidly, and competes successfully with weeds. The cone shaped tubers are usually white, yellow, red or purple. They contain high levels of isothiocyanates (glucosinolates), well known ...
31 de mar. de 2014 · The plants look like other Oxalis, with shamrock-shaped foliage. Get them into the ground after the last killing frost, says Dylana, planting them as you would a potato, spacing about 6 inches between tubers. Dylana and Mario “earth up” the tubers (again, like potatoes) as they grow. Because they are daylength-sensitive, oca plants won’t ...
9 de oct. de 2023 · The outstanding nutritional value of mashua tubers, regardless of their color, put them in the super foods category.While all mashua types contain protein, dietary fiber, and carbohydrates in small amounts, this Andean tuber is a powerhouse of key minerals and vitamins.. The mind-blowing amounts of key minerals in mashua tubers validate its tradicional status of staple food in Andean communities.
Tropaeolum tuberosum (mashua, see below for other names) is a species of flowering plant in the family Tropaeolaceae, grown in the Andes, particularly in Peru and Bolivia, and to a lesser extent in Ecuador as well as in Boyacá Department, Colombia, for its edible tubers, which are eaten cooked or roasted as a vegetable. It is a minor food source, especially to native Amerindian populations.
INTRODUCCIÓN. Mashua (Tropaeolum tuberosum), pertenece al grupo de tubérculos que crecen en la región andina, y ha sido utilizado desde tiempos muy antiguos como fuente de alimento y medicina por los nativos, y algunas de sus propiedades biológicas estarían relacionadas con ciertas sustancias como compuestos fenólicos, glucosinolatos, isotiocianatos y antocianinas. 1, 2, 3 Johns et al. 4 ...
