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Shirako, a delicacy in Japan, refers to the milt or sperm sacs of male fish, celebrated for its creamy texture and delicate flavor. It embodies Japan's culinary philosophy of utilizing every part of the fish and respecting the gifts of t...
31 de mar. de 2007 · If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of intense training. Here is a bit more on the evening when we had ...
25 de dic. de 2012 · Delicate leaves of translucent pale grey flesh arranged in the shape of a chrysanthemum - a flower that the Japanese associate with death. The experience in the mouth, like so many other Japanese foods is not just about the flavour but about the texture too. I was told that fugu flesh was " shiko shiko ", one of the numerous double-barreled ...
11 de sept. de 2023 · Shirako (白子) is milt, more commonly known as fish sperm. The Japanese characters literally translate to “white child”. Quite the figurative name. 😂 So, why exactly am I writing about fish sperm? Because, it is considered as a food in Japan! Yes, people actually eat it. If you want to…
Hokkaido:Puffer Fish (Fugu) Customers can enjoy the simple and elegant taste of blowfish in dishes that include blowfish sashimi and hot pots. Some specialty restaurants let you savor blowfish fresh from the tank. Transmitting information for tourists from abroad on recommended sightseeing spots and experiences for Puffer Fish (Fugu) Hokkaido ...
18 de ago. de 2022 · 3. Guenpin Fugu. Distinct from the rest of these fugu restaurants in Osaka, Guenpin Fugu is considered to be the #1 pufferfish restaurant chain in Japan. With 88 branches all over Japan, as well as in China and Singapore, as of 2018, Guenpin still managed to maintain the quality of its fugu dishes with internationally patented techniques and more than 130 licensed chefs to prepare fugu safely.
12 de feb. de 2021 · Mai says in approval. Next up is the fried fugu. The blowfish meat is chopped, marinated in a soy sauce-based sauce, and fried to perfection. It is even cooked with the bone inside, which according to Mai, makes it feel just like eating fried chicken! "I think this one would be pretty popular with tourists," she says.
