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28 de dic. de 2015 · Instructions. Preheat oven to 400 °F. Cut potatoes into wedges. You should get 10-12 wedges per potato. Toss wedges with olive oil, salt, pepper, and garlic powder. Line a baking sheet with parchment paper and spread potatoes out on the baking sheet. Try to make sure that they aren’t stacked at all.
8 de sept. de 2020 · In a small saucepan, melt the butter. Whisk in the flour. Cook and continue to whisk for a minute. Slowly add the milk. Continue to cook and stir until the mixture thickens slightly – about 5 minutes. Remove from the heat and stir in cheese until completely melted and thoroughly combined.
17 de ene. de 2023 · Bake for 24-28 minutes (or according to package directions) until fully cooked and golden brown. Remove the fries from the oven. Assemble. Sprinkle the cheeses evenly over top of the fries. Place fries on serving platter, season the fries with seasoned salt and pepper. Place the platter of fries back in the oven.
Heat oven to 425°F. Grease a rimmed baking sheet or large cast-iron skillet with cooking spray. Spread out crinkle-cut french fries in an even layer on the prepared baking sheet. Bake 25 to 30 minutes, until crispy and golden brown. Sprinkle the fries evenly with cheese. Bake for 3 to 5 minutes until the cheese is melted.
7 de dic. de 2022 · Place frozen fries on the prepared baking sheet in a single layer. Bake using the package directions. After fries have cooked, sprinkle with shredded cheese and bake in the oven for another 3-5 minutes or until cheese has melted. Remove from oven and top with cooked, crumbled bacon, tomatoes, and green onions.
7 de jun. de 2020 · Instructions. Heat the oven to 400 degrees F. Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again. Return the potato wedges back to the dry bowl.
23 de jul. de 2023 · Preheat oven to 400°F and line two baking sheets with parchment paper. To a bowl, add soy curls and hot vegan chicken broth. Cut sweet potatoes into fries, about ½ inch thick. (To cut potatoes into fries: Cut a thin slice off the potato and turn flat so that it won't roll.
