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Camel Characteristics. Camels are camelids, members of the biological family Camelidae, the only living family in the suborder Tylopoda. Camels tend to be large and are strictly herbivorous. Camels differ from ruminants in several ways. Camels have a three-chambered rather than a four-chambered digestive tract.
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The Bactrian camel (Camelus bactrianus), also known as the Mongolian camel, domestic Bactrian camel or two-humped camel, is a large camel native to the steppes of Central Asia.It has two humps on its back, in contrast to the single-humped dromedary. Its population of 2 million exists mainly in the domesticated form. Their name comes from the ancient historical region of Bactria.
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The Official Camel Website
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Camels don’t actually store water in their humps. Camels store water in their blood. Camels are born without humps. Camel milk is incredibly nutritious. There are 2 types of camel. Camels can live to 50 years. Camels are fast. There are 160 words for camel in Arabic. The most expensive camel was sold for $53 million.
