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Thomas Keller talks about and shows what it takes to be a great chef.
Unsigned/independent. Years active: 1984-1987, 1987-present (as Blind Guardian) Pictured (Left to Right): André Olbrich, Hansi Kürsch, Thomen Stauch, Thomas Kelleners. Changed name to Blind Guardian in 1987 after their demos were mistakenly put with black metal albums, and to avoid accusations of Satanism due to their name. Discography.
Thomas Keller has inspired so many of today’s successful chefs in the US, you could give him the moniker of America’s culinary mentor. He has influenced the gastronomic world in myriad ways: as one of the first champions of local, sustainable ingredients; as a moderniser of French cuisine; and as the master of balance between classic and modern, French and American, refined and witty.
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Thomas Keller Lippold asumió hoy oficialmente la presidencia ejecutiva de Codelco en reemplazo de Diego Hernández Cabrera, quien presentó su renuncia el 24 de mayo pasado, tal como informó la empresa. "Asumo esta responsabilidad con mucho orgullo y con mucha satisfacción también.
Thomas Keller, lideró la gerencia general de Colbún por ocho años. José Ignacio Escobar, asumirá el principal cargo ejecutivo este 16 de mayo. Un relevante e inesperado cambio se dio a conocer ayer en el directorio de Colbún. La eléctrica ligada a la familia Matte aceptó la renuncia presentada por el gerente general de la compañía ...
Thomas Keller, chef/proprieter of The French Laundry in the Napa Valley—"the most exciting place to eat in the United States," wrote Ruth Reichl in The New York Times—is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small ...
