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  1. Savoring chocolate is one of life's greatest pleasures. Founded in 2003, Ecole Chocolat Professional School of Chocolate Arts offers award winning programs in chocolate making that will help you explore your love of chocolate as a hobby or a business. Our core chocolate programs have always been offered online, so you can learn anytime and ...

  2. Details. Colors. Size. 5" x 5". Price. $3.99. 'Lessons in Chocolate' - Teacher appreciation card template you can print or send online as eCard. Personalize with your own message, photos and stickers.

  3. Minimum of 10 participants per class; however, we will consider teaching a class. for less students, on a individule class basis. All supplies for class use will be provided and are included in the class fee. All classes involve a comprehensive demonstration and hands-on participation. Call Kimberly @ 206-591-7229 Sue @ 206-779-1104.

  4. www.ecolechocolat.com › en › chocolate-temperingLesson - Tempering Chocolate

    White Chocolate: 100 - 110° F (37 - 43° C) Note: be very careful as the high milk and sugar content in white chocolate will cause it to burn easily. I’ve indicated a range of temperatures above as not all thermometers are perfectly accurate. Step 2. Add the seed chocolate you have set aside.

  5. 353487941 Lesson Plan in TLE Cookery - Free download as Word Doc (.doc / .docx), PDF File (.pdf), Text File (.txt) or read online for free. The detailed lesson plan outlines teaching students how to bake a dark chocolate cake, with objectives of identifying ingredients, demonstrating baking techniques, and following safety procedures. Students will work in groups to list ingredients for dark ...

  6. 12 de nov. de 2023 · Hot chocolate can warm our hearts; these hot chocolate-making activities can warm your students’ minds. These activities can promote teamwork, creativity, and experimentation. Hot chocolate making can also incorporate math, science, and literacy skills. And when it’s all said and done, they will enjoy a tasty hot chocolate.

  7. In our “Belgian Chocolate School” you have endless possibilities to explore the full extent of Belgian chocolate, under the watchful eye of our in-house chocolate master. This training facility is stationed and incorporated in Hoboken, Antwerp, next to our showroom and production facilities, where private lessons are available upon request ...