Resultado de búsqueda
18 de may. de 2024 · Almonds. Sugar. Eggs. These small, round, sweet meringue-based cookie sandwiches with filling in the middle are light and crunchy on the outside and chewy in the middle. Macarons, which first appeared in Italy in 1533 (albeit without the filling), got their name from the Italian word maccherone, which means fine dough.
14 de may. de 2024 · Serve: Pour soup into bowls and transfer the cheesy toasts onto the top of each bowl. Cover with the toast and sprinkle with more cheese. Put into the oven on a broiler program for 10 minutes at 350° F, or until the cheese has melted and is slightly browned. Onion soup served with toast bread aside.
9 de may. de 2024 · 8. Tapenade. Tapenade is a velvety spread made from black olives, capers, anchovies, garlic, and the fabulous mixture of herbes de Provence. This food was invented in the port town of Marseille, and its name comes from the term that in Provence is used for “caper,” from an earlier version of the spread made only from mashed capers.
17 de may. de 2024 · Reblochon is a semi-hard, pressed cheese with a weight of about 500 grams, made from unpasteurized cow's milk that must ripen for at least 15 days in the departments of Savoie and Haute-Savoie in France. According to an old tale, it exists because a farmer made the milk into cheese to hide a part of his milk production in order to lower his "milk taxes" that he paid to the pasture's owners.
16 de may. de 2024 · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. List includes: Alsace Riesling, XO Cognac, Burgundy, Gewurztraminer (Alsace), Viognier.
16 de may. de 2024 · Chablis is made with 100% Chardonnay, but unlike other Chardonnay wines, it rarely utilizes oak-aging, resulting in different taste profile and style. It has white flower and citrus aromas with light-bodied and dry flavors of pear, salinity, and minerality. Among the most desirable traits of Chablis is a long finish of flint-like minerality and ...
17 de may. de 2024 · Délice de Bourgogne is a French triple crème cheese originating from the region of Burgundy, hence the name. The cheese is made from cow’s milk and butterfat, and it has a fat content of 75%. Its texture is smooth and creamy, while the flavors are tangy, tart, salty, buttery, and mushroomy. The rind is white, bloomy, and quite pungent.
