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Pea (Pisum sativum L.) is becoming one of the appropriate alternatives to protein products of animal origin because of its high nutritive quality, good technofunctional properties, and low cost. Green pea processing (canning and freezing) yields a mixture of leaves, stems, and empty pods resulting from the cleaning process.
Pisum sativum (Family: Fabaceae), as known as green pea or garden pea, has long been important in diet due to its content of fiber, protein, starch, trace elements, and many phytochemical substances. It has been shown to possess antibacterial, antidiabetic, antifungal, anti-inflammatory, antihypercholesterolemia, and antioxidant activities and also shown anticancer property.
Lathyrus / ˈ l æ θ ɪ r ə s / is a genus of flowering plants in the legume family Fabaceae, and contains approximately 160 species.Commonly known as peavines or vetchlings, they are native to temperate areas, with a breakdown of 52 species in Europe, 30 species in North America, 78 in Asia, 24 in tropical East Africa, and 24 in temperate South America.
Pisum sativum L. Plant Symbol = PISA6 Contributed by: NRCS Plant Materials Center, Pullman, Washington Field of peas. Rebecca McGee, USDA-ARS Alternative StatusNames Common Alternate Names: garden pea, field pea, spring pea, English pea, common pea, green pea (Pisum sativum
1 de feb. de 2023 · 1. Introduction. Pea (Pisum sativum L., 2n = 14), belonging to the family Fabaceae (Leguminosae), originated in and around Central Asia, Ethiopia, the Near East, and the Mediterranean [1].Historically, peas played a pivotal role in the discovery of Mendel’s laws of inheritance, which paved the way for modern genetics [2].However, today the progress of molecular biology and genetics research ...
14 de jul. de 2010 · Pisum sativum L. is an accepted name This name is the accepted name of a species in the genus Pisum (family Leguminosae ). The record derives from ILDIS (data supplied on 2010-07-14 ) which reports it as an accepted name (record 7792 [ mirror ]).
14 de nov. de 2019 · Potential solutions to hidden hunger include: 1) biofortification to increase bioavailable micronutrients in staple crops through agronomic, plant breeding, and biotechnology efforts (Welch and Graham, 2004) and 2) diversifying staple crops to include cheaper, environmentally sustainable, and more nutrient-dense foods, such as field pea (Pisum sativum L.) and other pulse crops (Foyer et al ...
