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  1. Directions. 1 Place the eggs in a single layer in a saucepan and cover with cold water by 1 to 2 inches. Heat over high heat until the water comes to a rolling boil. 2 Cover the saucepan with a lid, cook for 30 seconds, then remove from the heat and let stand for 12 minutes.. 3 A minute or so before the eggs finish cooking, prepare a bowl of ice water.. 4 Transfer the cooked eggs to the ice ...

  2. Instructions. Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn off the heat. Let the eggs cook, covered, for 9 to 12 minutes, depending on your desired done-ness (see photo). Transfer the eggs to a bowl of ice water and chill for 14 minutes.

  3. 6 de ago. de 2021 · Gather the ingredients. The Spruce. Place the eggs in a heavy-bottomed saucepan and cover them with cold water. Make sure the tops of the eggs are covered by at least an inch of water. Bring the water to a full boil, uncovered. You'll see the water simmering, but as soon as you see a few big bubbles, remove the pot from the heat and cover it.

  4. 19 de feb. de 2020 · It’s pretty simple once you have peeled hard-boiled eggs. Start by packing the hard-boiled eggs into a mason jar. I prefer wide-mouth quarts, and all the pickled egg recipes below are written for wide-mouth quart mason jars. A quart jar will comfortably hold 9-10 large eggs.

  5. 20 de ago. de 2023 · Once the water is boiling, reduce the heat to low (so that there's no bubbles) and use skimmer to gently and slowly add the eggs to the water. Then, turn the heat back up to a boil. Set a timer and cook the eggs for 6 to 7 minutes for soft-boiled eggs and 12 to 14 minutes for hard-boiled eggs. See the cooking time notes above.

  6. 24 de abr. de 2020 · Follow these easy steps to make the perfect hard-boiled eggs: Fill a large pot with enough water to cover the eggs, then bring to a boil over medium-high heat. Using a slotted spoon, gently lower the eggs into the boiling water. Cover, reduce the heat to a simmer and cook 10 minutes. Drain the eggs and cool in a bowl of ice water or run under ...

  7. 3 de oct. de 2022 · Food scientists at the USDA recommend cooking hard-boiled eggs even longer to ensure that there are no lingering foodborne pathogens—"12 minutes for medium-size eggs, 15 minutes for large eggs, and 18 minutes for extra-large eggs." However, the longer the eggs sit in hot water, the drier they'll taste (even when tossed with mayonnaise ...

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