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Parkin is a gingerbread cake traditionally made with oatmeal and black treacle, [1] which originated in Northern England. Often associated with Yorkshire, [2] it is widespread and popular elsewhere, notably in Lancashire. Parkin is baked to a hard cake but with resting becomes moist and even sometimes sticky. There are regional differences, for ...
糖蜜（とうみつ）とは、以下に列記されるものをさす。. 糖分を含んだ液体。シロップ（英語: syrup ）。 糖蜜。; 粗糖などの原料から白い砂糖を精製する時に現れる黒い副産物。 モラセス（英語: molasses 、英語: black treacle ）。 廃糖蜜。; すべてを含めて「糖蜜」と総称されることが多いが、本項 ...
Brimstone and Treacle is a 1976 BBC television play by Dennis Potter.Originally intended for broadcast as an episode of the series Play for Today, it remained untransmitted until 1987.The play was made into a film version (released in 1982) co-starring Sting.Both versions also star Denholm Elliott.. The play features a middle-aged middle-class couple living in a north London suburb whose life ...
a mixture of rye and whole wheat flour, yeast, salt, barley malt syrup, black treacle or molasses, coriander and caraway seeds. Media: Borodinsky bread. Borodinsky bread ( Russian: бородинский хлеб borodinskiy khleb) or borodino bread is a dark brown sourdough rye bread of Russian origin, traditionally sweetened with molasses and ...
Pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and pepper. Black bun, sometimes known as Scotch bun, is a type of fruit cake completely covered with pastry. It is Scottish in origin, originally eaten on Twelfth Night but now enjoyed at Hogmanay. The cake mixture typically contains raisins, currants, almonds, citrus ...
Theriac, the most expensive of medicaments, was called Venice treacle by the English apothecaries. At the time of the Black Death in the mid 14th century, Gentile da Foligno, who died of the plague in June 1348, recommended in his plague treatise that the theriac should have been aged at least a year.
Molasses. Molasses (Known as treacle in the United Kingdom if it was made to be eaten by humans) is a by-product of sugar canes or sugar beets being turned into sugar. It is like a thick syrup. Some people also call molasses sorghum syrup. The quality of the molasses depends on how the sugar is refined. Molasses is like a black golden syrup ...
