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15 de oct. de 2021 · Directions. 1 Combine the vodka and coffee liquor in a small rocks or old fashioned glass. Give it a stir them add a few ice cubes. Top with heavy cream and enjoy. The White Russian is a creamy, indulgent cocktail that comes together in seconds — no cocktail shaker required!
8 de dic. de 2023 · Step 1: Start with ice. Fill a rocks glass three-quarters full with ice. Editor’s Tip: While this delicious little dessert cocktail is incredibly gulp-able, you don’t want an abundance of ice to water down your drink. Go easy on the ice, or plan ahead and make some frozen coffee ice cubes instead.
20 de oct. de 2021 · The key ingredients of a White Russian are: Vodka. Kahlua. Cream. Milk, Soy Milk, Almond Milk or Coconut Milk may be used instead of Cream. The cocktail is made on the rocks, in an Old Fashioned Glass. You can use the back of a spoon to get an easy cocktail layering.
30 de ene. de 2022 · This is especially important because we’re going to build this cocktail in the glass, rather than shaking or stirring and then straining cold liquid over ice. 2. Measure and pour. Measure 1.5 – 2 ounces of vodka and 1 ounce of coffee liqueur and pour each over the ice. Stir with a bar spoon to chill.
23 de dic. de 2020 · Fill two lowball glasses with ice cubes. Add 2 ounces vodka and 2 ounces Kahlúa to each glass. Top each drink evenly with lightly whipped heavy cream (see note). If you want to have visual separation between the layers, pour the whipped cream over the ice cubes or a spoon to avoid having it sinking down too quickly.
7 de ene. de 2024 · Recipe. How to make White Russian Drink. Fill a rocks glass with ice. Pour 50ml of vodka and 20ml of coffee liqueur over the ice. Gently pour 30ml of heavy cream on top, allowing it to float on the surface of the drink. Optionally, you can give the drink a gentle stir to combine the ingredients. Serve immediately.
16 de feb. de 2021 · Combine the ingredients. Add the cold brew coffee, vodka, water, and a low carb sweetener like Stevia to a rock glass. Stir. Stir until the sweetener has completely dissolved. You don’t want chunks of sweetener anywhere, trust me. Add ice. Add the ice cubes.
