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  1. 11 de nov. de 2022 · Esce la prima monografia esaustiva su Ken Scott, il geniale designer che in 50 anni ha anticipato tutto. Giusto per dare qualche spunto di riflessione: ha inventato le sfilate-spettacolo, il co branding, il fluid gender (si diceva unisex), il total look, ha fatto di se stesso, ben prima di Franco Moschino o Ralph Lauren, il testimonial della ...

  2. Ken Scott (né en 1970 à Dalhousie (Nouveau-Brunswick), près de Campbellton) est un scénariste, acteur, réalisateur et humoriste canadien. Il s'est fait connaître notamment comme membre du groupe humoristique Les Bizarroïdes avec Martin Petit, Stéphane E. Roy et Guy Lévesque et comme scénariste aux films La Grande Séduction, La Vie ...

  3. To celebrate the upcoming Ziggy Stardust and the Spiders From Mars: The Motion Picture global film premiere and boxset we spoke to Ken Scott, Bowie's co-prod...

  4. 26 de dic. de 2023 · Best of 2023: Ken Scott joined Abbey Road Studios during the making of The Beatles’ third album, A Hard Day’s Night, the first on which all songs were written by John Lennon and Paul McCartney.He witnessed the band’s transition from live act playing its repertoire to tape, to pioneering the kind of musical, studio and production techniques that would change recording forever, with albums ...

  5. Ken Scott. Profile: English record producer & engineer, born April 20, 1947 - London, England, UK. He moved to Los Angeles, California, USA in 1976. Noted for his work as producer with David Bowie, Supertramp, Kansas & The Tubes among others and as engineer for The Beatles, Elton John, Pink Floyd, Procol Harum, Duran Duran & many more.

  6. 13 de jun. de 2022 · Ken started his career in the tape library of Abbey Road Studios in January of 1964. He soon became an Assistant Engineer on records like The Beatles’ Rubber...

  7. Eats & Drinks is the restaurant that Scott opened in Milan in 1969. He designed everything, including tiles, forks, glasses, stools, plates and lamps in a practical demonstration of his unbridled applied art. Able to unconsciously anticipate the food mood explosion of the following decades, Ken Scott created a true monument to palate elegance.

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