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14 de may. de 2024 · source: pinterest.it. Any coffee lover with a sweet tooth should try the rich and decadent Nutter Butter cocktail. Coffee, Skrewball peanut butter whiskey, RumChata, Grand Marnier, and ice are combined to create this delectable cocktail, which results in a creamy and comforting beverage that is guaranteed to gratify.
Hace 3 días · 1 ounce RumChata. ½ ounce coconut rum. 2 ounces pineapple juice. 2 ounces coconut milk. cherry, for garnish. Instructions. Fill a blender with ice. Add rum, coconut rum, RumChata, pineapple juice and coconut milk. Close the lid and blend for 30 seconds or until smooth.
24 de may. de 2024 · Muddle the pineapple chunks and mint leaves in a glass. Add Malibu Pineapple Rum, lime juice, and simple syrup. Stir well and pour over ice. Garnish with a pineapple slice and a sprig of mint for an extra touch of elegance. David. Rum. When it comes to mixing Malibu Pineapple Rum, the possibilities are endless.
10 de may. de 2024 · In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil, and rum until smooth and well-combined. Pour the batter over the nuts. Bake it for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes.
Hace 5 días · Origins. The exact origins of Pineapple Rum Slush are unclear, but it is believed to have emerged in the Caribbean. Pineapples were first introduced to the Caribbean in the 1490s by Christopher Columbus, and by the 1800s, the region had become a major producer of the fruit.
22 de may. de 2024 · Mix 1 cup of boiling water with the Island Pineapple jello mix. Add 1/2 cup white rum and 1/2 cup of cold water. I used regular rum for this layer, but you could also use coconut rum for all 3 layers if you want more of a coconut flavor. Then fill the jello shot cups about 1/3 full.
18 de may. de 2024 · Step 2: Combine the Ingredients in a Blender. In a high-powered blender, add the 2 cups of frozen pineapple chunks. Pour in 1 cup of coconut milk. This adds a creamy, tropical base to the slushie. Add ½ cup of white rum. This gives the slushie its signature kick.
