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description. Mangifera indica L. (Anacardiaceae) fruits, commonly known as “ mango ”, are widely used in the tropical and subtropical regions. In folk medicine of Africa and India, stem bark- and leaves-based preparations are considered as useful tools for the treatment of several diseases, including gastrointestinal, SNC and cardiovascular ...
28 de mar. de 2021 · Mango (Mangifera indica L.), the king of fruits, belongs to the family Anacardiaceae. Myanmar, Thailand, Indo-China, and Malaya during the Eocene or an earlier period in the Cretaceous were assumed to be the origin of genus Mangifera. Later, the genus spread to...
The IUCN Red List of Threatened Species™ ISSN 2307-8235 (online) IUCN 2021: T31389A67735735 Scope(s): Global Language: English The IUCN Red List Partnership
9 de may. de 2016 · Division: Magnoliophyta. Class: Magnoliopsida. Sub-Class: Rosidae. Order: Sapindales. Family: Anacardiaceae. Genus: Mangifera. Species: indica. Scientific Name: Mangifera indica L. The Mango ( Mangifera indica L.), is the most economically important fruit crop in the Anacardiaceae (Cashew or poison ivy family).
This species is accepted. The native range of this species is Assam to China (S. Yunnan). It is a tree and grows primarily in the seasonally dry tropical biome. It is used to treat unspecified medicinal disorders, has environmental uses and social uses, as animal food, a poison and a medicine and for fuel and food.
Mangifera indica L., Sp. Pl. 200. 1753. Arboles grandes, hasta 40 m de alto y ca 150 cm de ancho, corteza exterior grisácea a café negruzca, longitudinalmente fisurada, corteza interna amarilla, savia clara a café-amarillenta; plantas hermafroditas.
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree , capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
