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  1. While there is an extremely wide variety of apples, all with varying flavors, the sweetest-tasting apple is fuji, followed by gala, honeycrisp, and Red Delicious apples. These apples are great for snacking and eating as is. Granny Smith, McIntosh, and Pink Lady fall on the tart end of the spectrum.

  2. Apples come in a diverse range of colors, flavors, and textures so we recommend testing them all out in your cooking to decide what works best. Combinations of two varieties can also work well, especially pairing up a sweet and tart apple. Below is a summary chart of all the apples ranked by sweetness.

  3. By Mary Jane Duford. On October 23, 2020. 40 of the sweetest apple varieties. The sweetest apples come from a select group of varieties, including Fuji, Gala, Honeycrisp, and Golden Delicious apples. These apples are particularly high in natural sugars and are best enjoyed in season.

  4. 1. Fuji apples are the sweetest apples on our list—and likely the sweetest type of apple you’ll find anywhere. And thankfully, these apples are incredibly common, so much so you’re likely to find them at your local grocery store. These are medium-sized apples with smooth, waxy skin.

  5. So, what is the sweetest apple? The Fuji apple is generally thought to be the sweetest apple, with the Kiku and Ambrosia apples following closely behind. However, Gala, Honeycrisp, and Jazz apples are also incredibly sweet as well.

  6. 1. Fuji Apples. Fuji apples are pretty sweet, and they come in so many colors. They’re high in natural sugars and low in acidity, with a fine-grained, dense texture. That makes them suitable for snacking and cooking. In fact, since they’re so sweet – one of the sweetest that’s also readily available – they’re ideal for candy apples and baked goods.

  7. 1. Fuji Apples. Fuji apples are the sweetest apples widely available in grocery stores. Their colors vary from yellow to green to red, and they have a fine-grained texture great for eating raw or cooked. With a sweetness level of 15-18 degrees Brix, they’re versatile and can be used in various recipes like crumbles, pancakes, or coleslaw. 2.