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Pisum sativum es una planta herbácea de la familia de las leguminosas ( Fabaceae ), más o menos trepadora, propia de la cuenca mediterránea, aunque muy extendida en todo el mundo. Se cultiva para consumir las semillas.
- Pisum sativum subsp. arvense
Descripción. Está estrechamente relacionado con el guisante...
- Pisum
Pisum es un género de leguminosas de la familia de las...
- Pisum sativum subsp. arvense
The field pea is a type of pea sometimes called P. sativum subsp. arvense (L.) Asch. It is also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, and is one of the oldest domesticated crops, cultivated for at least 7,000 years.
Snow peas and snap peas both belong to Macrocarpon Group, a cultivar group based on the variety Pisum sativum var. macrocarpum Ser. named in 1825. It was described as having very compressed non-leathery edible pods in the original publication. The scientific name Pisum sativum var. saccharatum Ser. is often
Split peas are an agricultural or culinary preparation consisting of the dried, peeled and split seeds of Pisum sativum, the pea.
Pisum sativum est species leguminum familiae Fabacearum . Descriptio.