Resultado de búsqueda
La cuenta – the bill. If you’re ready to pay the bill in a restaurant, you’ll normally ask for ‘la cuenta’ (which literally translates as ‘the bill’). This is the standard word for a ‘check’ in a restaurant and it´s used in all Spanish-speaking countries.
1. When asking for the bill/check in a restaurant, what's the polite way to phrase the question? See Atomix's answer: "May we have the bill/check, please?" "Could we have the bill/check, please?" "Could we get the bill/check, please? 2. Is there a politeness difference between bill and check? As TRiG's answer says, there is none.
17 de oct. de 2023 · Learn Useful Restaurant English for Restaurant Staff and Common Expressions Used at a Restaurant. We’ve divided the lesson into six sections: making a reservation, being seated at the restaurant, ordering, dealing with problems, making comments on food, getting the bill.
Have you ever eaten in a restaurant in an English-speaking country? When the bill came, did you split it equally between everyone or did each person pay for what they had? In this free listening lesson from Oxford Online English, you’ll listen to two customers deciding which of these things to do.
13 de ene. de 2020 · Updated: 01-13-2020. Spanish For Dummies. Explore Book Buy On Amazon. You’ve finished enjoying a meal at a Spanish or Latin American restaurant, and you’re ready for your check. Following is a typical conversation as restaurant patrons ask their server for the bill and pay it. Señor Porter: Joven, ¿nos trae la cuenta por favor?
Are you traveling to a Spanish-speaking country? Are you planning to eat in a restaurant there? Then you’ve come to the right place! In this post we are going to learn some Spanish phrases that are useful in restaurants: phrases for reserving a table, ordering, paying the bill….
English for restaurant waiters: Giving the bill/check and saying goodbye exercise. In this online exercise you will learn English vocabulary and phrases that are used after you have served/given customers their food to when the customers leave the restaurant.
