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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been
29 de feb. de 2024 · Eating cucumber may help lower blood sugar, prevent constipation, and support weight loss. To maximize cucumber’s health benefits, eat the peel, too.
8 de nov. de 2023 · This article looks at the nutritional content of cucumber, its possible health benefits, tips for eating or using cucumber, and any potential health risks. Benefits
2 de ene. de 2024 · A cucumber is a nutritious fruit with a high water content. It's great at preventing dehydration, among other health benefits. Here's what you need to know.
9 de nov. de 2022 · A cucumber's nutritional benefits are ideal for healthy eating, because these low-calorie veggies contain many hydrating properties and valuable nutrients. In 2019, the cucumber was even...
4 de jun. de 2024 · Cucumber, (Cucumis sativus), creeping plant of the gourd family (Cucurbitaceae), widely cultivated for its edible fruit. The nutritional value of the cucumber is low, but its delicate flavour makes it popular for salads and relishes.
23 de jun. de 2023 · From American Slicing to Wautoma Cucumber, we’re covering the most popular types of cucumber from A to Z in this helpful guide to a worldwide favorite veggie!
27 de mar. de 2024 · Cucumbers can be beneficial for overall health and are particularly enjoyed during the summer months given their high water content. They can also contain important nutrients and antioxidants essential for the human body. Cucumbers’ flesh may also be rich in fiber and a range of minerals.
30 de may. de 2018 · It's cucumber week here on Live Eat Learn! Here is everything you need to know about seasonality, variations, and nutrition of these tasty summer gourds.
