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Cassava Food Enhancer (Paraguay). Del desperdicio de la industria almidonera nace una innovación que extrae carbohidratos, proteínas y vitaminas para producir un alimento de bajo costo, rico en nutrientes, a distribuirse en gobiernos y familias vulnerables para bajar índices de desnutrición infantil.
Cassava improvement against biotic and abiotic stresses can enhance productivity and cater for the high demand of the roots for food and bioenergy production. Furthermore, increased production will enhance the usability of non-food parts for bioenergy as the bigger goal.
21 de ene. de 2021 · Cassava is crucial for food security of millions of people in sub-Saharan Africa. The crop has great potential to contribute to African development and is increasing its income-earning potential for small-scale farmers and related value chains on the continent.
25 de jul. de 2017 · Cassava Food Enhancer has been recognized internationally through the Future Agro Challenege, making it the current winner of the most innovative venture in Paraguay by the government through its institutions, such as Conacyt and Focem. The patented and proven technology has developed the extraction of proteins, carbohydrates, fibers ...
Cassava Food Enhancer es una iniciativa social innovadora paraguaya galardonada a nivel internacional en 2017 por extraer nutrientes de los desperdicios de la industria almidonera para crear un superalimento libre de gluten, siendo la primera innovación nacional en desarrollar un nuevo alimento a partir de un desperdicio.
23 de feb. de 2017 · As an important raw material, cassava is a valuable food source ... The industrial applications of cassava: current status, opportunities and prospects - Li - 2017 - Journal of the Science of Food and Agriculture - Wiley Online Library
11 de oct. de 2023 · Cassava ( Manihot esculenta Crantz) is considered one of the essential tuber crops, serving as a dietary staple food for various populations. This systematic review provides a comprehensive summary of the nutritional and therapeutic properties of cassava, which is an important dietary staple and traditional medicine.
