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  1. Swordfish live in surface water to mid-water but feed throughout the water column. Scientists know little about the migration of Pacific swordfish, but tagging data suggest swordfish move eastward from the central Pacific, north of Hawaii, toward the U.S. West Coast.

  2. Distinguishing features include its sword-like bill, no teeth, crescent-shaped dorsal fins, large eys, crescent-shaped tails, and lack of pelvic fins. [1] Has a dark-colored back that fades to a light underbelly, and has no scales as an adult. [1]

  3. en.wikipedia.org › wiki › SwordfishSwordfish - Wikipedia

    Swordfish are elongated, round-bodied, and lose all teeth and scales by adulthood. These fish are found widely in tropical and temperate parts of the Atlantic, Pacific, and Indian Oceans, and can typically be found from near the surface to a depth of 550 m (1,800 ft), and exceptionally up to depths of 2,234 m. [2]

  4. 1 de ene. de 2019 · Objectives. Conduct an assessment for South Pacific swordfish. Background. The South Pacific swordfish stock has not been assessed since 2011. The longline fishery has recently increased targeting of swordfish. An updated assessment is needed to provide management advice. Relevance for management.

  5. Valor: Pacífico Sureste (EPO) Zonas de pesca: Zona FAO 87. OROP: CIAT. Los caladeros de la pesquería artesanal de grandes pelágicos ecuatoriano se ubican entre los 05°00'N y 15°00'S, y hasta el meridiano 100°00'O del archipiélago de Galápagos.

  6. 11 de nov. de 2009 · Horizontal and vertical movements of swordfish in the Southeast Pacific. – ICES Journal of Marine Science, 67: 466–474. In all, 21 swordfish ( Xiphias gladius) were tagged with pop-up archival satellite tags in the Southeast Pacific.

  7. U.S. wild-caught Pacific swordfish is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations. Prized for its flavorful, steak-like meat, swordfish is found and harvested in temperate and tropical oceans around the world. Swordfish is caught in U.S. commercial fisheries from the Pacific,