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4 de ene. de 2023 · Citation: Shi B, Haq IU, Fiaz S, Alharthi B, Xu M-L, Wang J-L, Hou W-H and Feng X-B (2023) Genome-wide identification and expression analysis of the ZF-HD gene family in pea (Pisum sativum L.). Front. Genet. 13:1089375. doi: 10.3389/fgene.2022.1089375. Received: 04 November 2022; Accepted: 19 December 2022; Published: 05 January 2023.
5 de ene. de 2023 · Genome-wide identification and expression analysis of the ZF-HD gene family in pea (Pisum sativum L.) Front Genet . 2023 Jan 5:13:1089375. doi: 10.3389/fgene.2022.1089375.
5 de ene. de 2023 · Genome-wide identification and expression analysis of the ZF-HD gene family in pea (Pisum sativum L.) January 2023. Frontiers in Genetics. DOI: 10.3389/fgene.2022.1089375. License. CC BY...
29 de jun. de 2023 · Pisum sativum L., known as green pea, dry pea, or field pea, is an important legume crop that provides a good source of protein, vitamins, minerals, and bioactive compounds that are beneficial to human health [ 1, 2, 3 ]. Peas are cultivated in almost all countries around the world and regarded as an essential part of the human diet [ 4 ].
16 de feb. de 2024 · An insight into Pisum sativum HSF gene family-genome-wide identification, phylogenetic, expression, and analysis of transactivation potential of pea heat shock transcription factor. Plant Physiol Biochem. 2023;202:107971.
2 de sept. de 2019 · Pea (Pisum sativum L., 2n = 14) is the second most important grain legume in the world after common bean and is an important green vegetable with 14.3 t of dry pea and 19.9 t of green pea...
Genome-wide identification and expression analysis of the ZF-HD gene family in pea (Pisum L.) Pea is a conventional grain-feed-grass crop in Tibet and the only high-protein legume in the region; therefore, it plays an important role in Tibetan food and grass security.
