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Calybra is a practical and robust divider, suitable for any bakery. It uses a two-phase oil free dividing system for gentle dough handling while assuring optimal accuracy. This unique divider does not consume dividing oil, providing you with huge savings over its lifetime.
Calybra HD is Artezen's heavy duty divider combining Calybra's unique, oil free dividing system with a stainless steel suction drum and an industrial specification hydraulic unit, allowing 24/7 production. The two phase dividing process assures highest accuracy while respecting your dough quality.
Calybra High Transport 08 Aug 2022. The new HT system (high transport) on Calybra facilitates the transport of divided dough pieces up to 1850 cm high. It is intended for use in single division on models 1.0, 1.5 and 2.5. READ MORE
15 de mar. de 2017 · This video shows how Artezen's Calybra divides a wide variety of dough with maximum accuracy and minimal pressure. By the use of stainless steel and high-tech plastics, the divider doesn't...
2 de jul. de 2019 · Calybra's unique oil free dividing system in a heavy duty unit for continuous production. Approved for Industry 4.0 and ready for use with the Artezen Connect application.
2 de jul. de 2019 · Calybra is a volumetric divider for bread and pastry, equipped with a gentle, oil-free dividing system. It is useful for any type of dough: white, brown, integral, rye, pizza and gluten-free. The...
Calybra DTP is a unique dough divider equipped with Calybra’s well-tried dividing system assuring highest accuracy and product quality. The DTP version unloads the dough pieces directly into the baking pans, transported through the divider by a special friction belt. An easily adjustable automatic
