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Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit. A scrambling and trailing vine-like plant, it is a highly cultivated fruit worldwide, with more than 1,000 varieties.
24 de oct. de 2023 · This is an evidence-based review of watermelon, with detailed information on its health benefits, nutrient content, plant compounds and more.
25 de ene. de 2024 · Watermelon is a delicious low calorie treat with numerous benefits. Here are the top ways that watermelon can improve your health.
18 de dic. de 2019 · Watermelon is low in calories but high in antioxidants, electrolytes, and water, making it a perfect summer snack. Learn more about the health benefits it may offer.
29 de abr. de 2024 · A nutritious, low-calorie fruit, watermelon is an excellent source of lycopene and vitamins A and C. Learn about its health-boosting properties.
24 de may. de 2023 · Registered dietitians share nutritional benefits associated with watermelon and its seeds, rinds and juice. Here are the top health benefits of watermelon.
20 de may. de 2024 · Watermelon, (Citrullus lanatus), succulent fruit and vinelike plant of the gourd family (Cucurbitaceae), native to tropical Africa and cultivated around the world. The fruit contains vitamin A and some vitamin C and is usually eaten raw.
