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23 de jun. de 2023 · In a nutshell, lab-grown meat — or cultivated or cell-based meat — is meat that is developed from animal cells and grown, with the help of nutrients like amino acids, in massive bioreactors.
9 de dic. de 2020 · One estimate by the consulting firm Kearney in Chicago, Illinois, suggests that 35% of all meat consumed globally by 2040 will be cultured — a change that is projected to reduce greenhouse-gas...
21 de jun. de 2023 · The Agriculture Department granted approval to cultivated meat producers for the first time in the United States, representing a watershed moment for the alternative protein industry.
20 de may. de 2022 · Artificial meat is a broad term that encompasses three main types of meat replacements: meat alternatives derived from plant extracts and fungi; cultured (or laboratory-grown or synthetic meat) produced in vitro through tissue engineering or derived from genetically modified organisms and cloned animals through genetic engineering.
26 de abr. de 2021 · The United Nations Food and Agriculture Organization projects that global meat consumption will rise by more than 1% this year. The fastest growth will occur in low- and middle-income countries,...
28 de jul. de 2020 · Cultured meat (also called in vitro meat, synthetic meat, lab-grown meat, bioartificial muscle, and Frankenstein meat) is the latest emerging meat alternative. It can be defined as artificial meat produced using stem cell technology [ 62 ].
4 de mar. de 2021 · The Kearney report predicted that, by 2040, 60% of all meat consumed worldwide will be cell- and plant-based. These projections were made pre-pandemic, through measurable data including population estimates, food needs, and resource challenges.
