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El sambar o sambhur (Rusa unicolor) es una especie de cérvido de tamaño medio y pelaje castaño que vive en el sureste de Asia y ha sido introducido en Australia, Nueva Zelanda, Texas, California y Florida [2]
El sambar es un venado de gran tamaño que vive en los bosques de Asia, especialmente en las montañas del Himalaya. Conoce sus rasgos distintivos, su dieta, su comportamiento y su ciclo reproductivo en este artículo de Venadopedia.
Sambar (Tamil: [saːmbaːɾ] ⓘ, romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is originated from South Indian cuisine and now popular in large parts of India and beyond.
The sambar (Rusa unicolor) is a large deer native to the Indian subcontinent, South China and Southeast Asia that is listed as a vulnerable species on the IUCN Red List since 2008. Populations have declined substantially due to severe hunting, local insurgency, and industrial exploitation of habitat.
29 de abr. de 2023 · Learn how to make sambar, a South Indian lentil and mixed vegetable stew, with this easy recipe. Sambar is a nutritious, flavorful and versatile dish that can be served with rice, idli, dosa and more.
3 de sept. de 2023 · Learn how to make a flavorful and nutritious South Indian lentil and vegetable stew with this easy method. Follow the step-by-step guide with photos and video to cook sambar with tamarind, sambar powder, vegetables and lentils.
El sambar o sambhar (tamil: சாம்பார் - சாம்பாறு en Sri Lanka; kannada: ಸಾಂಬಾರ್; Malayalam: സാംബാറ്; telugu: సాంబారు), pronunciado como "saambaar", es un plato muy común en el Sur de la India y en Sri Lanka, elaborado de lentejas (generalmente guandul ...
