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  1. Flour made from ground, dried corn. Ideal to make masa harina (dough) for tortillas, sopes and empanadas. Maseca Instant Corn Masa Mix is a product from Azteca Milling Co.

  2. www.mimaseca.com › products › retailMASECA

    A premium white-corn masa flour with medium grind, ideal for making soft and pliable yellow tortillas with the irresistible taste and aroma of corn. Bring the authentic flavor of the Mexican traditions to your table by using MASECA ® Nixtamasa and prepare a great variety of delicious dishes.

  3. 2 de ene. de 2021 · There is nothing better than hot homemade corn tortillas from scratch. Check out this recipe for some great tips. 👩🏻‍🍳 HOW TO MAKE CORN TORTILLAS 1 ½ cups Maseca (instant corn masa...

  4. These Maseca recipes are my go-to whenever I want to transport my kitchen to the rich, flavorful world of Mexican cuisine. Maseca, a renowned brand of maize (corn) flour, is your ticket to creating authentic, scrumptious Mexican delicacies.

  5. 31 de ago. de 2016 · These delicious corn dough patties can be eaten for breakfast, lunch, or dinner. They can be served plain, with cheese, or stuffed like a gordita. Some of the fillings are pork cracklings in salsa, eggs, picadillo, refried beans, and cheese.

  6. Instructions. Yield Chart **19 Tortillas **Maseca®: 2 cups **Water: 1 1/2 cups **Instant Corn Masa **To prepare delicious tortillas, just add water. **Instructions for the masa: **Combine 2 cups of Maseca® corn flour with 1 1/2 cups of water. Mix thoroughly for 2 minutes until you form a soft dough.

  7. 1 de may. de 2014 · RECIPE INGREDIENTS. 6 cups Maseca Corn Masa for tamales. 6 cups Chicken broth. 1 cup cooking oil. 2 tsp salt. 1 tsp baking powder. 1 1/2 large rotisserie chicken. 2 cans salsa verde or tomatillo sauce. 1 bag corn husks. RECIPE INSTRUCTIONS. 1. Soak the corn husks in warm water until soft.