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Bushmeat is meat from wildlife species that are hunted for human consumption. Bushmeat represents a primary source of animal protein and a cash-earning commodity in poor and rural communities of humid tropical forest regions of the world.
19 de jun. de 2019 · Bushmeat is the meat of wild animals, especially from Africa, that is hunted for food and income. Learn how bushmeat threatens wildlife, the environment, and human health, and what efforts are being made to combat the trade.
Bushmeat is the meat of wild animals harvested in tropical and sub-tropical regions for food and non-food purposes. Learn more about bushmeat, its impacts, conservation and management from CIFOR's news, publications and projects.
18 de may. de 2023 · The demand for wild meat in Africa and Asia is driving overhunting, extinction, and disease. Learn how conservation groups are trying to protect forests and animals by promoting alternative foods and recipes.
17 de abr. de 2020 · Learn what bushmeat is, why it is unsustainable and how to achieve sustainable harvest of wild species for food. Explore the projects, research and database of the Bushmeat Research Initiative by CIFOR.
3 de sept. de 2014 · Bushmeat is any terrestrial animal hunted for food in Africa, especially in the Congo Basin. Learn about the types, amounts, drivers, impacts and controversies of bushmeat consumption and trade.
7 de oct. de 2022 · Bushmeat is wild animal meat derived from mammals, reptiles, amphibians and birds that live in forests, savannahs or wetlands. Learn how bushmeat consumption affects biodiversity, public health and wildlife crime, and what IFAW is doing to stop it.
