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Bell & Howell completed its acquisition of DeVry Technical Institute in 1967. A year later, the company acquired the Ohio Institute of Technology and DeVry was renamed DeVry Institute of Technology, which was accredited to confer bachelor's degrees in electronics in 1969. Keller Graduate School of Management (1970–1990)
Originally focusing on contract research and development work in the areas of metals and material science, Battelle is now an international science and technology enterprise that explores emerging areas of science, develops and commercializes technology, and manages laboratories for customers.
2 Easton Oval, Ste 210. Columbus, OH 43219. 614-253-7291. Campus administrative hours vary please contact 614-253-7291 for immediate assistance. Classroom hours are typically Monday through Friday starting at 6 PM and ending as late as 10 PM. For immediate virtual student support please call us at: 877-496-9050. Monday – Thursday.
Ohio Tech is dedicated to providing technician training to prepare students for challenging and rewarding careers. This is accomplished by pursuing industry alliances, providing outstanding training resources, and focusing on the needs of individual students. The College’s goal is to remain on the leading edge of technology and to deliver the ...
The NeuroTech Institute was founded to help people achieve their unlimited potential by developing breakthrough neurotechnologies. OUR APPROACH. We challenge the status quo of traditional academic discovery science by viewing problems through the lens of the patient.
The university focuses on training for careers in technology, science, business, and arts, offering a combination of over 40 bachelor’s and associate’s degrees within 4 different programs: College of Business & Management, College of Engineering & Information Science, College of Health Sciences, College of Media Arts & Technology.
The Ohio State University, Columbus OH, USA. Research Area (s): Food Engineering. Extension Specialization (s): Food Engineering. Food safety. Food manufacturing. Advanced thermal and nonthermal processing. Interests & Expertise: Food Engineering.
