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  1. 5 de ene. de 2020 · Estamos haciendo Motsu Nikomi, estofado de vísceras de cerdo, usando una olla a presión. No hay olores indeseados a motsu. El suave motsu ha absorbido el caldo y sabe delicioso. Aunque tomará más tiempo, también puedes hacerlo en una olla de cocción lenta o una olla normal.

  2. 25 de abr. de 2015 · Motsu Nikomi recipe. (please watch the video below for cooking procedure) Ingredients: 1/2 kilo pork (pig) intestines. 1/2 cup miso paste. 1 tsp salt / ginger and long onions. 1 cup daikon / radish (cut in squares) 1 large carrot. 1 cup konjak (yam cake) shimeji mushroom. 1 cup fried tofu. 1 tbsp soy sauce. 1 tbsp sake. water.

  3. 24 de dic. de 2019 · We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn’t any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot.

  4. 23 de abr. de 2015 · Motsu Nikomi is a simple home style dish recipe, one of very popular Japanese favorite appetizer especially during cold season, it is made of Pork or Beef intestines or chicken giblets...

  5. 7 de feb. de 2020 · Mira esta rica receta de Motsuni con miso~callos estilo japonés~. El que usamos en este estofado es el intestino delgado del cerdo. Creo que es un poco diferente de callos, pero es muy rico.

  6. Motsu Nikomi is a rich, flavorful Japanese chitterlings stew. It's usually eaten as an appetizer in restaurants and it goes really well with Japanese sake or beer. Add it to a good bowl of rice...

  7. We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious....