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  1. en.wikipedia.org › wiki › HerbsaintHerbsaint - Wikipedia

    Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [1]

  2. 7 de mar. de 2023 · Herbsaint is an anise flavored liqueur that was first produced in the United States in 1934 by J. Marion Legendre and Reginald Parker of New Orleans, Louisiana. It has a strong herbal aroma with notes of licorice, fennel, and star anise. The flavor has been described as slightly sweet with a background note of black pepper.

  3. 25 de jun. de 2005 · Herbsaint Liqueur is used in making Oysters Rockefeller, and in making the cocktail called “Sazerac.” 45% alcohol. Substitutes. Pernod, Ricard. History Notes. Herbsaint was created by Joseph Marion Legendre (12 May 1897 – 11 November 1986.) [1] Legendre had been stationed in France during World War I in the American ...

  4. 20 de ene. de 2009 · Herbsaint has its roots in New Orleans’ spirituous heritage from the late 19th and early 20th centuries, when the city was considered the absinthe capital of the United States. The infamous spirit even made its way into New Orleans’ legendary cuisine, appearing as a flavoring in Antoine’s famous oysters Rockefeller.

  5. 11 de feb. de 2020 · What is Herbsaint? By definition, Herbsaint liqueur is a classic spirit that was introduced in New Orleans, Louisiana back in 1934. The longest-lasting victory of this exclusive spirit has stunned the international alcohol industry.

  6. www.sazerac.com › our-brands › sazerac-brandsHerbsaint - Sazerac Company

    Upon his return to the United States (after Prohibition ended), this apothecary-turned-entrepreneur introduced his Legendre Absinthe to New Orleans. The spirit was later renamed Legendre Herbsaint and its tagline was, "Drink Herbsaint Wherever Absinthe Is Called For.”. Our Herbsaint is still made with Legendre's original 1930s recipe and the ...

  7. 24 de feb. de 2010 · Tony Cenicola/The New York Times. In 1949 he sold it to Sazerac, which tweaked the formula, reducing the proof to 90 from 100. The label also changed. Now, Sazerac has reintroduced Mr. Legendre’s...