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Umu is a traditional dish originating from the Easter Islands as a specialty of the Rapa Nui people and a version of the more popular Chilean curanto. A hole is frist dug in the ground and the base is covered with kindling.
The typical food of Easter Island recovers traditional preparations from its ancestral past such as umu or tunu ahi, while incorporating new ingredients and elaborations that are a reflection of the cultural and gastronomic exchange that occurs in Rapa Nui.
12 de abr. de 2019 · The Umu, also known as the ancestral ‘curanto’, is an on-going tradition on Rapa Nui. The communal Umu, organized by different Island families for the various feast days of the Catholic faith, are well known, while the ancient ritual custom of preparing Umu Tahu and Umu Hatu at the beginning and closing of important events is ...
Umu Rapa Nui. After a long day of exploring, you do not want to miss out on the must-have food experiences, including the most traditional of all dishes – Umu Rapa Nui. This dish is the island’s version of Chilean curanto, which many locals serve on special occasions.
During this tour you will experience the unique preparation of one of the most traditional dishes of Easter Island, Umu or also called “Curanto of Easter Island“, as it resembles the Curanto of Chiloé. Umu is cooked in a hole in the ground with firewood and glowing stones.
Easter Island. Imagine one of the most remote islands in the world, with incredible mysteries, beaches, volcanoes and a unique culture.
The Tapati Rapa Nui festival is the most important cultural festival on Easter Island, and it is celebrated every year during the first half of February.
