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Our policy response – Sustaining Australia: Food and Grocery Manufacturing 2030. AFGC has laid down a bold vision for the industry: to double the value to nearly $250 billion by 2030. The vision is achievable based on robust economic analysis. This report sets out key policy initiatives the sector seeks to secure.
25 de sept. de 2023 · Date last updated: 25 September 2023. This policy guideline provides a framework for food safety management in Australia in retail and food service.
Learn more about the IGA Australia Code of Practice Scanning Code for Computerised Checkout Systems and how it applies to our supermarkets policy.
Safe Food Australia is a guide to the four mandatory food safety standards: Standard 3.1.1 Interpretation and Application. Standard 3.2.2 Food Safety Practices and General Requirements. Standard 3.2.2A Food Safety Management Tools. Standard 3.2.3 Food Premises and Equipment.
Chapter 1 - Introduction: the Australian supermarket sector; Chapter 2 - Recent reviews into supermarket prices; Chapter 3 - The impact of supermarket prices on consumers; Chapter 4 - The relationship between suppliers and supermarkets; Chapter 5 - The experiences of supermarket employees
In relation to supermarkets, the commission should be provided with the authority to: monitor and investigate supermarket prices and price setting practices, including prices along the supply chain (including the farmgate, wholesale and retail price), mark-ups and profits;
urban centers.30 With fewer large supermarkets in remote areas, these communities depend on smaller shops that stock a limited range of foods.31 The Australian government works to mitigate food insecurity and poverty through a welfare program rather than food-specific government assistance. As of March 2020, the primary welfare program, previously
