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Koi (鯉, English: / ˈ k ɔɪ /, Japanese:), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Learn more about the Japanese Koi varieties and classifciations used a koi shows. From Kohaku, to Goshiki to Showa, there are a 100+ different types of koi/ (833) 564-5683 info@kodamakoifarm.com
Koi fish are a colorful, ornamental versions of the common carp. Though carp domestication is believed to have begun in China as far back as the 4th century, modern Japanese koi are believed to date back to early 19th-century Japan where wild, colorful carp were caught, kept and bred by rice farmers.
24 de nov. de 2021 · What is Koi Fish? Koi is a freshwater fish that widely lives in rivers, ponds, and marshes throughout Japan. It is an omnivorous fish and eats anything found in the water. They eat animal food such as shellfish like pond snails, crustaceans like crayfish, and insect larvae like dragonflies, as well as plant food such as algae.
Koi, (Cyprinus carpio), any of more than 100 ornamental varieties of carp that are best known for their colourful body patterning and are kept as pets in indoor and outdoor freshwater ponds throughout the world. Koi were raised initially as food fishes in China and Japan. However, they also serve.
30 de ago. de 2019 · Japanese Koi Fish. These are the most common Koi that you will see in most ponds and water gardens. Kohaku Japanese Koi are white with orange/red markings. They are considered the standard variety. Tancho Koi are Kohaku Koi with a single red spot on the top of the head.
22 de nov. de 2023 · Species Overview. Common Names: Japanese koi, Koi, koi carp, Nishikigoi ("brocaded carp" in Japanese) Scientific Name: Cyprinus rubrofuscus. Adult Size: 2 to 3 feet. Life Expectancy: 30 to 60 years. Characteristics. Origin and Distribution. Koi have a long and distinctive history as pet fish.
