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Herbsaint is a brand name of anise-flavored liqueur originally created as an absinthe-substitute in New Orleans, Louisiana in 1934, and currently produced by the Sazerac Company. It was developed by J. Marion Legendre and Reginald Parker of the city, who had learned how to make absinthe while in France during World War I . [1]
Herbsaint is a liqueur made with Legendre's original 1930s recipe, inspired by pastis and absinthe. It is a key ingredient in the official Sazerac cocktail, a classic New Orleans drink.
Herbsaint is a green and herbaceous liqueur inspired by absinthe, but without wormwood. It is a key ingredient in the Sazerac cocktail, a classic New Orleans drink.
24 de mar. de 2024 · 8 Must-Try Herbsaint Cocktails. Herbsaint shines as the star in my favorite cocktails, blending its anise-flavored complexity with a diverse array of ingredients. Its unique taste, combining sweet, bitter, and licorice notes, transforms each drink into a masterpiece.
5 de feb. de 2010 · Herbsaint Original is a liqueur based on the 1934 recipe of Herbsaint, a classic ingredient in the Sazerac cocktail. Learn how it differs from the standard Herbsaint in color, flavor, and performance in the drink.
25 de jun. de 2005 · Herbsaint Liqueur is an anise-flavoured American-made version of pastis. It is made in New Orleans by Legendre Distilleries. It is a clear greenish-amber colour that you can see through, though it turns cloudy in water.
HERBSAINT - Updated May 2024 - 1189 Photos & 1047 Reviews - 701 St Charles Ave, New Orleans, Louisiana - French - Restaurant Reviews - Phone Number - Yelp.
